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Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT  OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE
Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE

Current Progress in the Extraction, Functional Properties, Interaction with  Polyphenols, and Application of Legume Protein | Journal of Agricultural  and Food Chemistry
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein | Journal of Agricultural and Food Chemistry

Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia  Alimentaria
Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia Alimentaria

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an  Example - Document - Gale Academic OneFile
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example - Document - Gale Academic OneFile

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts:  Chemical Composition, Antioxidant and Antimicrobial Potentials. - Document  - Gale Academic OneFile
Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials. - Document - Gale Academic OneFile

A Comparison of ABTS and DPPH methods for assessing the total antioxidant  capacity of human milk
A Comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk

APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES  WITH DIFFERENT WATER CONTENT Andrzej Tyburcy, Patrycja W
APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES WITH DIFFERENT WATER CONTENT Andrzej Tyburcy, Patrycja W

Acta Sci. Pol. Technol. Aliment. 16(1) 2017, 33–41 IDENTIFICATION OF  SUSPECTED HAZARDOUS CHEMICAL CONTAMINANTS IN RECYCLED PAS
Acta Sci. Pol. Technol. Aliment. 16(1) 2017, 33–41 IDENTIFICATION OF SUSPECTED HAZARDOUS CHEMICAL CONTAMINANTS IN RECYCLED PAS

Frontiers | Remediation of Lead-Contaminated Water by Red Yeast and  Different Types of Phosphate
Frontiers | Remediation of Lead-Contaminated Water by Red Yeast and Different Types of Phosphate

34332.doc
34332.doc

Acta Sci. Pol. Technol. Aliment. 14(1) 2015, 55–62 ANTIOXIDANT ACTIVITY OF  POLYPHENOLS OF ADZUKI BEAN (VIGNA ANGULARIS) GERMIN
Acta Sci. Pol. Technol. Aliment. 14(1) 2015, 55–62 ANTIOXIDANT ACTIVITY OF POLYPHENOLS OF ADZUKI BEAN (VIGNA ANGULARIS) GERMIN

Acta Sci. Pol., Technol. Aliment. 12(2) 2013, 215-222 KNOWLEDGE OF FOOD  QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE
Acta Sci. Pol., Technol. Aliment. 12(2) 2013, 215-222 KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE

Acta Sci. Pol., Technol. Aliment. 11(4) 2012, 389-399 EVALUATION, IN AN  ANIMAL MODEL STUDY, OF THE EFFECT OF DIET COMPOSITION CH
Acta Sci. Pol., Technol. Aliment. 11(4) 2012, 389-399 EVALUATION, IN AN ANIMAL MODEL STUDY, OF THE EFFECT OF DIET COMPOSITION CH

Acta TZ
Acta TZ

Applied Sciences | Free Full-Text | Mathematical Estimation of the Energy,  Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried  Vegetable Snacks | HTML
Applied Sciences | Free Full-Text | Mathematical Estimation of the Energy, Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried Vegetable Snacks | HTML

PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF SELECTED PLUM  CULTIVARS FRUIT* Dorota Walkowiak-Tomczak, Julita Reguła,
PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF SELECTED PLUM CULTIVARS FRUIT* Dorota Walkowiak-Tomczak, Julita Reguła,

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

PDF) Nanotechnology for enhancing the production of meat-like flavour from  enzymatic hydrolyzed soybean protein isolate | Rasha S Suliman -  Academia.edu
PDF) Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate | Rasha S Suliman - Academia.edu

Acta TZ
Acta TZ

ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria

Acta TZ
Acta TZ

PDF) HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT  KARIESH MADE USING SKIMMED MILK UF-RETENTATE AND PROBIOTICS | Ahmed Emam -  Academia.edu
PDF) HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KARIESH MADE USING SKIMMED MILK UF-RETENTATE AND PROBIOTICS | Ahmed Emam - Academia.edu

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...

Acta Sci. Pol. Technol. Aliment. 20(4) 2021, 399–416 OPTIMIZATION OF THE  PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRU
Acta Sci. Pol. Technol. Aliment. 20(4) 2021, 399–416 OPTIMIZATION OF THE PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRU